Best Organic Extra Virgin Olive Oil in the World in 2013 and 2014, ”OLIVASTRO”

Olivastro_500ml_1024x1024This extra virgin olive oil is produced exclusively from 100% Itrana variety olives locally grown on the Quattrociocchi Estate in Alatri. This oil has a fruity aroma enhanced by complex notes of grass, artichoke, green tomato and apple. Its flavor is pleasantly balanced in bitter and spiciness with hints of green almond.

Pairs Best With

Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Broiled Fish, Grilled Fish, Aged Cheese, Pasta, Sauces, Pizza

Recent International Awards

2017 Sol D’Oro – Silver Sol

2016 Sol D’Oro – Special Mention

2015 Flos Olei – The Farm of the Year
2015 Monocultivar Expo – Gold Medal
2015 Sol D’Oro – Gran Menzioni
2015 Olive Japan – Gold Medal
2015 BiOL – ExtraGold Medal
2015 Feinschmecker – Top 30

 flos-olei-2013flos-olei-2014new-york
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